Q: Why does ICE Supreme sometimes have a grainy or icy texture?
A: Most folks taste buds are 'geared' towards ice cream. Obviously, nuts naturally produce a grainy texture in the mouth.
Plus, ICE Supreme contains raw ingredients and NO preservatives to stop ice crystals from naturally forming. Most frozen dessert manufactures use artificial stabilizers, i.e., locust bean gum, guar gum, carrageenan, and xanthan to stop this natural freezing process. This is what makes other products 'buttery' smooth.
We recommend you let ICE Supreme get ‘spoon soft’ before eating. Enjoy!
- Q: Why does ICE Supreme cost more than other frozen dessert?
A: The main costs are the nuts. We ONLY use ‘real food’ ingredients, i.e., vanilla bean, not vanilla specks or extract…Himalayan salt (more expensive)…’real chocolate’, cacao nibs. Where a typical pint of other products has air whipped into it and can weigh as little as eight ounces. A pint of ICE Supreme weighs a full pound!
- Q: What sweeteners do you use in ICE Supreme?
A: ICE Supreme is made using only low glycemic fruit sweeteners, primarily Agave Nectar. Also, we do ‘customer choice’ orders…tell us your preferred ingredients, i.e., palm sugar, dates, maple syrup, etc. and we’ll make it! ICE Supreme is a great alternative for people on low glycemic diets, including most diabetics. Almonds are approved by the American Diabetes Association and helps lowers your blood sugar
- Q: How long does ICE Supreme last in the freezer?
A: We guarantee 6 months, however some customers have reported enjoying it after more than 9 months! See expiration date (mo./day) on container bottom [101111]. Because ICE Supreme is a raw, fresh made product, the shelf or freezer life is a less than ice cream products.
- Q: Where can I buy ICE Supreme?
A: ICE Supreme is available at most metro Atlanta health food stores, including SE region Whole Foods Market; AL, GA, NC, SC, TN.
www.amazon.com and www.icesupreme.com
We dry ice ship (FedEx) to most U.S. cities.
